Tom was born in Taiwan, moved to US when he was 10. His family was engaged in trade business. Under the influence of family, he always had a strong interest in commerce.

By the age of 19, he already has a lot of working experience and sales skills. He entered a Japanese seafood company where he was responsible for developing new customers and managing the American and Chinese division.

At the age of 24, in order to provide better service and more consistent quality to customers, he decidedly left the company that had been dedicated to for many years to start his own business. After many years of hard work and commitment to quality, not only has he accumulated a large number of customers, but he has also received very high ratings in the industry. The reputation for excellence is well known and he is currently one of the largest Japanese seafood suppliers in the Northeast.